When water and Himalayan Salt combine, they activate to harmonize cell metabolism, by supporting acid/alkaline (pH) balance, re-mineralization of the cells, maintaining proper electrolyte levels, and assist the cleansing of the body through better elimination of toxins and heavy metals.
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Himalayan pink salt can be consumed as a mineral water (Sole), dissolved in a hot bath for a healthy soak and detox, or it can be put directly on your food or used in cooking.